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All of our wines are fermented with indigenous yeast, no yeast or bacteria is added. Our fermentation protocols limit manipulation and the use of SO2. Our cellar philosophy is clean wine needs less SO2, so we use 20ppm of SO2 in the barrel. The wines are racked once before bottling, unfined and unfiltered. We hope this translates to more purity and sense of place in our wines.
Baiocchi Wine Club membership has its privileges, and brings good things…like priority notice of release dates, allocation information, annual estate event invitations, case discounts, and best of all, a secure and convenient way to order wine online. Click here for more details.